508 Ogden Canyon, Ogden, Utah 84401
(801) 392-6775
(click to display map)



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Dinner Menu

Sunday Brunch

Reservations





  Hours   

 Tuesday-Saturday:
5:00pm-10:00pm

 Sunday Brunch:
(all you can eat)
10:00am-2:00pm

 Sunday Dinner:
3:00pm-8:00pm

 Closed Mondays


Additional Hours Available for
Group Dining


GrayCliff Lodge specializes in small to semi-large groups (6-80). Parties and meetings are hosted in private rooms at no additional charge. We use lace tablecloths, linen napkins and candles on all tables.

Menu A    $25.00

Chicken/Shrimp Combination
1 fried chicken breast and 2 battered shrimp

Halibut Steak
6 oz., lightly breaded and grilled

New York Steak
12 oz. -- grilled to order

Included with all Entrees:
Tossed Green Salad with Ranch Dressing, Baked Potato, Fresh Baked Cinnamon and Dinner Rolls
Non-Alcoholic Beverage and Homemade Dessert (Chef's Choice)
Sales Tax and Gratuity


Menu B    $18.00
(Choose Two Entrees)
Baked Chicken Breast stuffed with Wild Rice
Malibu Chicken -- Breaded Breast with Ham and Swiss Cheese
Yankee Pot Roast with Sage Dressing
Grilled Red Snapper with Lemon Pepper and Tartar Sauce
Turkey Breast with Sage Dressing and Cranberry Relish
Baked Ham with Fruit Sauce
Beef Stroganoff served over Noodles
Bar-B-Que Beef Ribs


Included with all Entrees:
Tossed Green Salad with Ranch Dressing, Baked Potato
Fresh Baked Cinnamon and Dinner Rolls
Non-Alcoholic Beverage and Homemade Dessert ( Chef’s Choice )
Sales Tax and Gratuity


A credit card will reserve the date.
We need a pre-order 5 days before the event.
Appetizers and Alcohol are available at an extra charge.
Other entrees may be included on the menu at your request.
Vegetarian Dinners available on either menu.
We have a 10% no show policy.

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