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GrayCliff Lodge specializes in small to semi-large groups (6-80). Parties and meetings are hosted in private rooms at no additional charge. We use lace tablecloths, linen napkins and candles on all tables.
Menu A $25.00
Chicken/Shrimp Combination
1 fried chicken breast and 2 battered shrimp
Halibut Steak
6 oz., lightly breaded and grilled
New York Steak
12 oz. -- grilled to order
Included with all Entrees:
Tossed Green Salad with Ranch Dressing, Baked Potato, Fresh Baked Cinnamon and Dinner Rolls
Non-Alcoholic Beverage and Homemade Dessert (Chef's Choice)
Sales Tax and Gratuity
Menu B $18.00
(Choose Two Entrees)
Baked Chicken Breast stuffed with Wild Rice
Malibu Chicken -- Breaded Breast with Ham and Swiss Cheese
Yankee Pot Roast with Sage Dressing
Grilled Red Snapper with Lemon Pepper and Tartar Sauce
Turkey Breast with Sage Dressing and Cranberry Relish
Baked Ham with Fruit Sauce
Beef Stroganoff served over Noodles
Bar-B-Que Beef Ribs
Included with all Entrees:
Tossed Green Salad with Ranch Dressing, Baked Potato
Fresh Baked Cinnamon and Dinner Rolls
Non-Alcoholic Beverage and Homemade Dessert ( Chef’s Choice )
Sales Tax and Gratuity
A credit card will reserve the date.
We need a pre-order 5 days before the event.
Appetizers and Alcohol are available at an extra charge.
Other entrees may be included on the menu at your request.
Vegetarian Dinners available on either menu.
We have a 10% no show policy.
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