GrayCliff Lodge specializes in small to semi-large groups (6-80). Parties and meetings are hosted in private rooms at no additional charge. We use lace tablecloths, linen napkins and candles on all tables.
Choose either Menu A or Menu B.
Menu A $26.95
Chicken/Shrimp Combination
Chicken breast and 2 large fried shrimp
Halibut Steak
7 oz., lightly breaded and grilled
New York Steak
12 oz. -- grilled to order
Included with all Entrees:
Tossed Green Salad with Ranch Dressing, Baked Potato, Fresh Baked Cinnamon and Dinner Rolls
Non-Alcoholic Beverage and Homemade Dessert (Chef's Choice)
Sales Tax and Gratuity
Menu B $20.95
(Choose Two Entrees)
Chicken Breast with Orange Cranberry Glaze and Wild Rice
Malibu Chicken with Honey Mustard Dip and Baked Potato
Yankee Pot Roast with Stuffing, Roasted Potatoes and Carrots
Grilled Red Snapper with Lemon Cream Sauce and Wild Rice
Pork Loin with Apple Cinnamon Glaze, Stuffing and Baked Potato
Bar-B-Que Beef Ribs with Baked Potato
Included with all Entrees:
Tossed Green Salad with Ranch Dressing, Baked Potato
Fresh Baked Cinnamon and Dinner Rolls
Non-Alcoholic Beverage and Homemade Dessert ( Chef’s Choice )
Sales Tax and Gratuity
A credit card will reserve the date.
We need a pre-order 5 days before the event.
Appetizers and Alcohol are available at an extra charge.
Other entrees may be included on the menu at your request.
Vegetarian Dinners available on either menu.
We have a 10% no show policy.
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