508 Ogden Canyon, Ogden, Utah 84401
(801) 392-6775
(click to display map)



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Dinner Menu

Sunday Brunch

Reservations





  Hours   

 Tuesday-Saturday:
5:00pm-10:00pm

 Sunday Brunch:
(all you can eat)
10:00am-2:00pm

 Sunday Dinner:
3:00pm-8:00pm

 Closed Mondays


Additional Hours Available for
Group Dining


GrayCliff Lodge specializes in small to semi-large groups (6-80). Parties and meetings are hosted in private rooms at no additional charge. We use lace tablecloths, linen napkins and candles on all tables.

Choose either Menu A or Menu B.


Menu A    $26.95

Chicken/Shrimp Combination
Chicken breast and 2 large fried shrimp

Halibut Steak
7 oz., lightly breaded and grilled

New York Steak
12 oz. -- grilled to order

Included with all Entrees:
Tossed Green Salad with Ranch Dressing, Baked Potato, Fresh Baked Cinnamon and Dinner Rolls
Non-Alcoholic Beverage and Homemade Dessert (Chef's Choice)
Sales Tax and Gratuity


Menu B    $20.95
(Choose Two Entrees)

Chicken Breast  with Orange Cranberry Glaze and Wild Rice

Malibu Chicken with Honey Mustard Dip and Baked Potato

Yankee Pot Roast with Stuffing, Roasted Potatoes and Carrots

Grilled Red Snapper with Lemon Cream Sauce and Wild Rice

Pork Loin with Apple Cinnamon Glaze, Stuffing and Baked Potato
Bar-B-Que  Beef Ribs with Baked Potato

Included with all Entrees:
Tossed Green Salad with Ranch Dressing, Baked Potato
Fresh Baked Cinnamon and Dinner Rolls
Non-Alcoholic Beverage and Homemade Dessert ( Chef’s Choice )
Sales Tax and Gratuity


A credit card will reserve the date. 
We need a pre-order 5 days before the event. 
Appetizers and Alcohol are available at an extra charge.
Other entrees may be included on the menu at your request. 
Vegetarian Dinners available on either menu.
We have a 10% no show policy.         



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