Hours
Tuesday-Friday:
5:00pm-10:00pm
Saturday:
5:00pm-11:00pm
Sunday Brunch:
(all you can eat)
10:00am-2:00pm
Sunday Dinner:
3:00pm-8:00pm
Closed Mondays
Additional Hours Available for
Group Dining
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Banquet Menu
Click here for our Banquet menu options
Senior's Menu
Chicken Breast - One 6 oz. Chicken Breast .................$10.95
Grilled Halibut - 5 oz. .....................................................$15.95
Shrimp - 4 large Shrimp, Battered or Grilled ...............$15.95
Trout - One Fresh Mountain Trout ...............................$15.95
Country Fried Steak with White Gravy..........................$12.95
Pork Chop - served with stuffing ...................................$15.95
Filet Mignon - 6 oz. Bacon Wrapped .............................$17.95
New York Steak - 10 oz. .................................................$16.95
Prime Rib - 8 oz. ..............................................................$16.95
Fruit Cup or Tomato Juice * Soup or Salad * Fresh Baked Rolls
Baked Potato, French Fries, Wild Rice or Steamed Vegetables
Homemade Pie or Ice Cream * Ala Mode - $.95
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Children's Menu
Limited to 10 years old or younger
Chicken Strips -Breaded and Fried ...............................$7.95
Trout - One Rainbow Trout ...........................................$7.95
Steak - 8 oz. Chef's Choice ............................................$8.95
Shrimp - Deep Fried or Grilled ......................................$8.95
Fruit Cup or Tomato Juice * Soup or Salad * Rolls *
French Fries, Baked Potato, Rice or Vegetable * Ice Cream
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Beverages
......................$1.50
Coke, Diet Coke, Root Beer, Dr. Pepper, Sprite,
Raspberry Lemonade, 2% Milk,
Orange Juice, Apple Juice or Cranberry Juice,
Coffee, Decaf Coffee, Iced Tea, Hot Tea
Appetizers
Shrimp Cocktail
...............................................................$6.95
Pan Fried Chicken Livers................................................$7.95
Half Order .................................................................$4.95
Pan Fried Oyster
.............................................................$7.95
Half Order .................................................................$4.95
Mushrooms - Battered and Fried ...................................$5.95
Half Order .................................................................$3.95
Zucchini - Battered and Fried .........................................$5.95
Half Order ................................................................ $3.95
Served With All Dinners
Fruit Cup or Tomato Juice * Green Salad or Homemade Soup*
Baked Potato, French Fries, Wild Rice or Steamed Vegetables*
Fresh Baked Dinner and Cinnamon Rolls
Homemade Pie or Ice Cream * Ala Mode - $.95
Dessert Package for Take Home - $.75
Extra plate -- includes all sides except dessert - - $7.95
Chicken
Crispy Deep Fried Chicken - House Specialty ...................$16.95
Takes a few extra minutes but well worth the wait! ½ chicken
Chicken Breasts ..................................................................$14.95
Two 6 oz. Breasts- grilled with lemon seasoning or crispy deep fried
Pan Fried Chicken Livers ...................................................$14.95
A Whole Plate Full - Lightly floured and grilled
Beef
Slow Roasted Prime Rib - House Specialty
12 oz. Cut - served with Aujus and Horseradish ................$21.95
18 oz. Cut - served with Aujus and Horseradish ................$25.95
Porter House Steak - 24 oz. ............................................... $28.95
T-Bone Steak - 16 oz. ......................................................... $21.95
New York Steak - 14 oz. .................................................... $21.95
Filet Mignon, Bacon Wrapped - 10 oz. .............................. $22.95
Country Fried Steak with White Gravy ............................ $15.95
Fish and Seafood
Fresh Mountain Trout - House Specialty ........................... $19.95
Two 6 oz. Trout, filleted at your table
Grilled Halibut .................................................................... $19.95
8 oz. Lightly Crumb Breaded and Grilled
Shrimp - 6 pieces ................................................................ $19.95
Battered and Deep Fried or Grilled with Garlic
Fresh Pacific Oysters ......................................................... $19.95
Lightly Crumb Breaded and Grilled
Alaskan King Crab Legs ................................................... $36.95
One Full Pound - Cut in Pieces - Served with Butter
Lobster Tails ...................................................................... $36.95
Two 7 oz. Tails - Served with Melted Butter
Lamb and Pork
Grilled Lamb Chops - House Specialty .............................. $27.95
Three Loin Chops Served with Sage Stuffing and Mint Jelly
Grilled Pork Chops with Applesauce ..................................$21.95
Two Pork Chops with Sage Stuffing
Combination Dinners
Chicken or Fish Combinations ............................................$19.95
Your Choice of Any Two: One Chicken Breast or Three Shrimp
or One Trout or 4 oz. Halibut or Three Oysters
Filet Mignon Combinations ................................................$26.95
10 oz. Filet and Your Choice of 4 oz. Halibut or One Trout
or One Chicken Breast or Three Shrimp or Three Oysters
Seafood Combinations ........................................................$36.95
10 oz. Filet Mignon and either 8 oz. King Crab
or One 7 oz. Lobster Tail - served with Butter
Vegetarian Dinner
Stir-Fried Vegetable Medley ..............................................$14.95
With Grilled Chicken Breast ..............................................$16.95
· Special Combinations Gladly Prepared ·
Wine
House Wine - 5 oz. Glass - $4.25
Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon
White Wine
|
5 oz. Glass |
Bottle |
| Kendall-Jackson Chardonnay (Ca.) |
$6.50 |
$30.95 |
| Parducci Chardonnay (Ca.) |
$5.50 |
$19.95 |
| Jacob's Creek (Australia) |
|
$15.95 |
| Monkey Bay Sauvignon Blanc (New Zea.) |
$5.50 |
$19.95 |
| Redwood Creek Pinot Grigio (Ca.) |
$5.00 |
$14.95 |
| Beringer Pinot Grigio (Ca.) |
|
$14.95 |
| Ste.Chapelle Johannesburg Reisling (Id.) |
$4.75 |
$14.95 |
| Beringer White Zinfandel (Ca.) |
$4.75 |
$14.95 |
Red Wine
|
5 oz. Glass |
Bottle |
| BV Coastel Cabernet Sauvignon (Ca.) |
|
$27.95 |
| Parducci Cabernet Sauvignon (Ca.) |
$5.50 |
$19.95 |
| Concha Y Toro Cabernet Sauvignon (Chile) |
|
$14.95 |
| Ecco Domani Merlot (Italy) |
|
$27.95 |
| Parducci Merlot (Ca.) |
$5.50 |
$19.95 |
| Concha Y Toro Merlot (Chile) |
|
$14.95 |
| Jacob's Creek Shiraz (Australia) |
$5.00 |
$15.95 |
| BV Coastal Reserve Pinot Noir (Ca.) |
|
$25.95 |
| Redwood Creek Pinot Noir (Ca.) |
$5.00 |
$17.95 |
Champagne
|
1/2 Bottle |
Bottle |
| Korbel Brut Champagne (Ca.) |
$14.95 |
$28.95 |
| St. Chapelle Sparkling Wine (Id.) |
|
$17.95 |
Liquor
| $4.00 |
$4.50 |
$5.00 |
Jim Beam
Canadian Club Malt
Smirnoff Vodka
Beefeater Gin Brandy
Bacardi Light Rum Saronno
Cuervo Tequila
Kahlue Coffee
Peach Schnapps
Peppermint Schnapps
|
Johnnie Walker Red
Jack Daniels
Maker's Mark
Crown Royal
Bushmills Irish
Absolute Vodka
Tanqueray Gin
Carolans Irish Cream
|
Chivas Regal
Glenlivet 12 yr.
Grand Marnier
Courvoisier
Ameretto Di
Drambuie |
Beer
$2.50
Coors - Coors Light
Budweiser - Bud Light
$3.50
(Utah's local brews)
Wasatch 1st Amendment Lager
Wasatch Evolution Amber Ale
Wasatch Polygamy Porter
Uinta Golden Spike Hefeweizen
$3.50
Heineken, Corona Extra
Reservations Greatly Appreciated
Banquet and Party Facilities Available
Not Responsible for Lost or Stolen Articles
GrayCliff Lodge was built in 1912 as the summer home for the Thomas Dee family. The main dining room was designed as the shared family room. There were three studio apartments on each side of this great room -- one for each of his six daughters and their families. Upstairs there were two bedrooms, a bath and a sleeping porch to accommodate all the grandkids. The youngest son was single so his room was upstairs along with Mrs. Dee. The house was used as a gathering place for the family and as a way to care for their elderly Mother.
Mr. Dee was a Mormon Pioneer from Wales . Thomas Dee was the first president of Utah Construction, a vice-president of the First National Bank of Ogden and a municipal judge. He purchased the Ogden Waterworks for a silver dollar! While checking a water source in the canyon in July of 1905, Mr. Dee tumbled into the river and died a few days later of pneumonia. As a tribute to Thomas Dee the family founded the “ Thomas Dee Memorial Hospital ”.
The Dee family continued to spend their summers at GrayCliff until 1932 when they sold the house to Ed and Toby Greenwell. The Greenwell’s used the building as a boarding house with the main section used as a common room.
Toby was a fine cook and Ed a true entertainer. People started requesting special dinners -- 50 th wedding anniversaries, Sweet 16 parties and such. Toby and Ed would push the furniture to the walls and host a party! By 1945, GrayCliff Lodge was running full time as a restaurant.
Neal and Lois Sniggs bought the restaurant in 1965, inclosing the porch and maintaining the traditions. Neal’s son and daughter-in-law, Steve and Jody purchased GrayCliff in 1979 and are still here today!
Today this grand old house still does dinners the traditional way -- from scratch. We start with the finest ingredients and aged meats to give our guests a delightful dining experience. We’re glad you’re here!
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508 Ogden Canyon, Ogden, Utah 84401
